Couteau Sashimi Sekiryu
OZSR400
Garanties sécurité (à modifier dans le module "Réassurance")
Politique de livraison (à modifier dans le module "Réassurance")
Politique retours (à modifier dans le module "Réassurance")
Japanese kitchen knife "Yanagiba" 210mm, for cutting raw fish, preparing your sushi, cutting your sashimi.
120mm stainless steel blade
Poplar wood handle
Nylon Ring
Hardness index HRC 50-53
Do not cut bones, frozen or hard foods as this could damage the blade.
We recommend sharpening with a sharpening stone
Do not wash in the dishwasher, dry the blade and store it in its box after use
Shipping from France, directly from the store
Japanese manufacturing