Couteaux Japonais

Sekiryu 90mm Japanese fruit knife with corrosion-resistant stainless steel blade and ergonomic natural wood handle. Perfect for precise slicing of fruits, vegetables, and small tasks. Made in Seki, Japan. Comes with a protective sheath. HRC hardness 50-53

Japanese kitchen knife "santoku" blade, multi purpose knife suitable for meat, fishes and vegetables.

Stainless steel blade 165mm lenght

Handgrip poplar wood.

Nylon ring.

Please do not cut bones, frozen food or other hard items.

We recommend use of whetstone to sharpen your knives.

Please do not use dishwasher, and keep your knife stored after use

 Direct shipping from our shop in France

 Made in Japan