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Sekiryu 90mm Japanese fruit knife with corrosion-resistant stainless steel blade and ergonomic natural wood handle. Perfect for precise slicing of fruits, vegetables, and small tasks. Made in Seki, Japan. Comes with a protective sheath. HRC hardness 50-53

Japanese kitchen knife "santoku" blade, multi purpose knife suitable for meat, fishes and vegetables.

Stainless steel blade 165mm lenght

Handgrip poplar wood.

Nylon ring.

Please do not cut bones, frozen food or other hard items.

We recommend use of whetstone to sharpen your knives.

Please do not use dishwasher, and keep your knife stored after use

 Direct shipping from our shop in France

 Made in Japan

Authentic handmade Japanese pocket knife. The Higonokami Zenkou 120 mm features a sharp and durable 55C carbon steel blade and a minimalist chrome steel handle. A traditional, compact tool for everyday use.

The Higonokami Aogami Warikomi Mitsuosaku is a traditional Japanese folding knife handmade in Miki by master blacksmiths at Nagao Kanekoma. Featuring a razor-sharp Blue Paper Steel (Aogami) blade and a solid brass handle, it combines tradition, elegance, and cutting performance in a compact everyday carry.