couteaux chef santoku et gyuto

Japanese kitchen knife "santoku" blade, multi purpose knife suitable for meat, fishes and vegetables.

Stainless steel blade 165mm lenght

Handgrip poplar wood.

Nylon ring.

Please do not cut bones, frozen food or other hard items.

We recommend use of whetstone to sharpen your knives.

Please do not use dishwasher, and keep your knife stored after use

 Direct shipping from our shop in France

 Made in Japan

Discover the Japanese Santoku Knife Gihei 165 mm in SG2 steel, carefully selected by Japanzen for its precision and exceptional quality.

Designed for slicing vegetables, meat, and fish, it offers a long-lasting sharp edge and perfect handling.

Its ergonomic handle and premium Japanese steel make it ideal for both amateur and professional chefs seeking authenticity and top performance in their kitchen.