Japanese Santoku Knife Gihei 165 mm – SG2 Steel | Japanzen

Japanese Santoku Knife Gihei 165 mm – Craftsmanship and Performance by Japanzen

The Santoku Knife Gihei 165 mm is a high-quality Japanese culinary tool, carefully curated by Japanzen. Crafted with premium SG2 steel, it guarantees exceptional sharpness, durability, and precision for all your cutting tasks.

Premium SG2 Japanese Steel Blade

SG2 steel is renowned for its hardness and wear resistance, keeping a razor-sharp edge over time. This knife is perfect for slicing, dicing, and mincing vegetables, meat, or fish with effortless precision.

Santoku Design – Versatility and Balance

• Blade length: 165 mm, ideal for home and professional use
• Type: Santoku – versatile Japanese knife for vegetables, meat, and fish
• Handle: ergonomic design for a comfortable and secure grip
• Craftsmanship: traditional Japanese construction, perfectly balanced between blade and handle

Usage and Care

• Recommended for precise slicing, dicing, and chopping
• Hand wash only and dry immediately to preserve steel quality
• Regular sharpening recommended to maintain optimal edge

A Japanzen Choice for Culinary Enthusiasts

At Japanzen, we select Japanese knives that combine tradition, precision, and premium materials. The Santoku Gihei 165 mm SG2 is an essential tool for anyone wishing to experience authentic Japanese cutlery and elevate their culinary skills.